Influence on nivalenol by food processing
نویسندگان
چکیده
منابع مشابه
Influence of Food Processing on Blood Lipids in Children.
With reference to a recent study published in this journal “Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity”, by Eicher-Miller et al. [1], we would like to make some comments, as our study [2] was mentioned and there are some misunderstandings regarding our conclusions. Our longitudinal study investigated the effect of processed and ultra-pr...
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The majority of foods that are consumed in our developed society have been processed. Processing promotes a non-enzymatic reaction between proteins and sugars, the Maillard reaction (MR). Maillard reaction products (MRPs) contribute to the taste, smell and color of many food products, and thus influence consumers' choices. However, in recent years, MRPs have been linked to the increasing preval...
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The ubiquitous presence of allergens in the human food supply coupled with increased awareness of food allergies warrants undertaking appropriate preventive measures to protect sensitive consumers from unwanted exposure to offending food allergens. Attempts to reduce or eliminate food allergenicity through food processing have met with mixed results. The rationale for using food processing to r...
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Full operating cycle influence on the food and beverages processing firms characteristics
Th e aim of the study is to determine the rules governing the modern cash management in food and beverages processing enterprises with a full operating cycle with a particular emphasis on environmental conditions infl uencing enterprises. Having a full operating cycle is defi ned as a situation in which the small or medium enterprise has a stock of materials or raw materials, which it then as a...
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ژورنال
عنوان ژورنال: Mycotoxins
سال: 1997
ISSN: 0285-1466,1881-0128
DOI: 10.2520/myco1975.1997.45_17